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ALLEY KITCHEN

A Shared Commercial Kitchen Space

 
 
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Alley Kitchen: Meriam Park’s Shared Commercial Kitchen

Located in the Tank District’s Maker Building, the Alley Kitchen provides a shared space for commercial or private food innovation. Calling all Pastry Bakers, Food Truck Users, Caterers, or anyone else looking to utilize a professional cooking environment!

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Let’s go over the details…

  • Three Areas, Totaling 3,240 SF

    • Hot Line + Dish Pit

      • 1,235 SF

      • Double Ovens

      • 6 Burner Stove

      • Flat Griddle

      • Undercounter Dishwasher for Smallwares

    • Prep Area

      • 998 SF

      • Multiple Work Stations

      • Food Prep Sink

      • Labeled Storage racks

      • Air Conditioned

  • Updated and New Equipment

  • Spaces for Personal Equipment and Supplies

  • Large Walk-in Refrigerator

  • Walkable Dry Racks with Wheels

Equipment Key

  1. Hand Sink

  2. Food Prep Sink

  3. Reach-in Freezer

  4. Ice Machine

  5. 3 Compartment Sink

  6. Standard 6 Burner Vulcan

  7. Vulcan 36” Griddle

  8. Vulcan Double Convection Oven

  9. Custom Built Walk-in Cooler

 

Application for Kitchen Use

Thank you for your interest in Alley Kitchen.

We are currently at capacity and are not accepting new applications at this time.